Freshly Premium Watermelon Seed kernels
application
Notes
1. It is best to eat melon seeds in their original flavor. Do not eat too many melon seeds that have been added with various flavorings. Eating too many salty melon seeds will damage your kidneys.
2. Eating melon seeds continuously for a long time will damage your body fluids, leading to dry mouth and tongue, and even abrasions and sores.
3. The shell of watermelon seeds is hard, and eating too many of them is not good for your teeth.
Chemical composition
Watermelon seeds contain fatty oil, protein, vitamin B2, pentosan, starch, crude fiber, α-amino-β-(pyrazolyl-N) propionic acid. They also contain urease, α-galactosidase, β-galactosidase and sucrase. They also contain a saponin-like component called Cucurbocitrin, which has a blood pressure-lowering effect and can relieve the symptoms of acute cystitis.
Effects and functions
1. Watermelon seeds are rich in protein, fatty acids, B vitamins, vitamin E, potassium, iron, selenium and other nutrients. They have the effect of clearing the lungs and reducing phlegm, and have auxiliary therapeutic effects on cough, sputum and hemoptysis;
2. Watermelon seeds are rich in oil, have the effect of strengthening the stomach and laxative, and you may wish to eat some seeds such as watermelon seeds when you have no appetite or constipation;
3. Contains unsaturated fatty acids, has the effect of lowering blood pressure, and helps prevent arteriosclerosis. It is a snack suitable for patients with hypertension;
4. Watermelon seeds contain fatty oil, protein, vitamin B2, pentosan, starch, crude fiber, α-amino-β-(pyrazolyl-N) propionic acid. It also contains urease, α-galactosidase, β-galactosidase and sucrase. It also contains a saponin-like component, which has a hypotensive effect and can relieve the symptoms of acute cystitis;
5. Watermelon seeds are sweet, flat and non-toxic; they have the effects of benefiting the lungs, moistening the intestines, stopping bleeding and strengthening the stomach.
processing line
product video
PRODUCT
| Name | Conventional Watermelon Kernels Raw |
| Orginal | China |
SENSORY
| Appearance | Small flat oval kernels. | |||
| Colour | White | |||
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. | |||
| Taste | Clean and fresh nutty taste. To be free from any taint or off flavours. | |||
CHEMICAL AND PHYSICAL REQUIREMENTS
| Parameter | Target | Tolerance | Units | Method |
| Purity((100-Extra Vegetable matters)%) | 100 | 99.98 | % | visual check |
| Dangerous foreign matters(glasses, stone,metal, plastic etc) | absent | -- | -- | visual check |
| Broken(less than 1/2 of the whole kernels) | max.4 | -- | % | visual check |
| Moisture | max.8 | -- | % | ISO 665:2000 |
| Mould | max.0.3 | -- | % | visual check |
| Free Fatty Acid | max. 3 | -- | % | GB 5009.229-2016 |
| Peroxide Value | max. 8 | -- | meqO2/kg Fat | AOCS Official method Cd 8-53/GB 5009.227-2016 |
Microbiological Requirements
| Parameter | Value (m) | Units of measurement | Method | |
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | -- | ISO 6579-1:2017 | |
GMO-Statement
We hereby certify that these products are not genetically modified.
Transport and Storage Conditions
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodens. Away from direct sunlight and excessive heat as well as odourous materials.
Shelf Life
Under the above conditions, 15months.
Nutrition
| Nutrient | Unit | Value per 100 g |
| Calories | kcal | 557 |
| Total Fat | g | 47.37 |
| Saturated Fat | g | 9.779 |
| Trans Fat | g | 0 |
| Cholesterol | g | 0 |
| Sodium | mg | 99 |
| Total Carbohydrate | g | 15.31 |
| Dietary Fiber | g | 0 |
| Total Sugars | g | 0 |
| Includes 10g Added Sugars | g | 0 |
| Protein | g | 28.33 |
| Vitamin D | mg | 0 |
| Calcium | mg | 54 |
| Iron | mg | 7.28 |
| Potassium | mg | 648 |
Packing
1*25kg vacuum bag in woven bag.Max Load 710 bags in 20GP.
Flow Chart
