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Wholesale Striped Sunflower Seeds In Shell

Sunflower seeds are mainly distributed in Northeast China, North China and Northwest China. They are the fruits of the annual herbaceous plant sunflower of the genus Helianthus in the Asteraceae family. The stem of the sunflower is thick and upright, and the whole plant is densely covered with villi; the seeds are achenes, with larger seeds in the outer circle of the inflorescence and smaller seeds in the inner circle, which are long, oval or nearly round. They have a variety of colors and can be composed of pure white, gray or black stripes. The flowering period of sunflower seeds is from June to July, and the fruiting period is from August to October.

    application

    Sunflower seeds can be used for medicinal purposes, which was recorded as early as in the Compendium of Materia Medica. Sunflower seeds, also known as cantaloupe seeds, are sweet and flat in nature. They have the effects of curing blood madness, penetrating swelling and poison, calming the nerves and helping sleep, and expelling insects and moistening the lungs; the flower disk can also nourish the lungs, resolve phlegm, and calm asthma. Sunflower seeds contain vitamin E and phenolic acid, which are antioxidants. They are beneficial to the human body by fighting harmful oxygen free radicals in the body, reducing the incidence of chronic diseases such as heart disease and cancer. 
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    Sunflower seeds are rich in vitamin E and are one of the foods that contain the most vitamin E. Vitamin E is an antioxidant that helps maintain the normal function of nerve and muscle tissues and makes the capillary walls more stable, so that the originally stagnant blood circulation can be restored to a smooth state. Therefore, it helps prevent the formation of chapped hands and feet and spots. At the same time, sunflower seeds are also high in calories. Every 100 grams (peeled) contains about 610 kcal of calories, which is higher than the calories contained in the same weight of rice, pork, mutton, chicken and duck meat, and can withstand the cold climate.
    Sunflower seeds can be fried or roasted and eaten, or they can be cooked whole, chopped, ground or sprouted. Sunflower seeds are widely used and can be added to many dishes. Because they are rich in protein, adding sunflower seeds to dishes can enhance the nutritional value of food and add a unique crisp taste to salads, stuffings, sauces, dishes, cakes and yogurt; sunflower seeds can also be used to extract oil, which is known as a "health product"; in addition to being edible, sunflower seeds can also be cooked after germination, and the taste is refreshing and delicious.
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    Sunflower seeds can be used not only as snacks, but also as raw materials for making pastries. Since sunflower seeds are plant seeds and contain a lot of oil, they are also an important raw material for oil extraction. Sunflower seed oil is a high-end healthy oil highly praised by the nutrition community.

    PRODUCT          

    Product Name : Sunflower Seeds 361 spe
    Crop :2024 New Crop
    Origin: Inner Mongolia  
    1.1Physical Parameter limit value Tolerance Units Method
    Size 190-200 -- Piece/50gr Counting
    Purity Max99.5 -- % Visual Inspection
    Moisture Max10 -- % Moisture Analysis  
    Broken Max1 -- % Visual Inspection
    Scratch Max1.5 -- % Visual Inspection
    Insect damage Max 2 - Piece/100gr Visual Inspection
    1.2 Shelf Life 12Months
    1.3 Additive Absent
    1.4 Allergen Absent
    1.5 Packing 25kg woven bags
    1.6 Storage A Cool and Dry Ventilated 
    Shelf Life
    Under the above conditions, 12months.

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