Sunflower Seed Kernels Confectionary Grade
Nutritional ingredients and health benefits
Sunflower kernels are rich in a variety of nutrients, including unsaturated fatty acids, protein, folic acid, pantothenic acid, niacin, cellulose, vitamins B1 and B6, and minerals such as copper, phosphorus, potassium, zinc, and iron. These ingredients help maintain cardiovascular health, reduce free radical damage and inflammatory responses, promote intestinal motility and digestive health, etc. 3. In addition, vitamin E in sunflower kernels helps prevent aging, improve immunity, and prevent cardiovascular diseases.
Eating methods and cooking tips
Sunflower kernels can be eaten and cooked in a variety of ways:
● Salt and pepper sunflower kernels: Mix the raw melon kernels with a lot of salt and water and bake for 20 minutes.
● Five-spiced sunflower kernels: Boil the melon kernels, aniseed and water, soak for 12 hours and then dry.
● Oil-scented sunflower kernels: Heat the melon kernels, add cooked oil, salt and saccharin, and continue to fry until dry.
● Sunflower seed crisps: Mix the sunflower kernels with flour and oil, make small cakes and bake for 30 minutes.
● Red date sunflower seed biscuits: Mix chopped red dates, sunflower seeds, wheat flour and other materials, make biscuits and bake for 18 minutes.
Suitable people and taboos
Sunflower kernels are suitable for most people, especially for the hungry and those who are malnourished. It is rich in protein and fat, which can relieve hunger and supplement nutrition. However, people who are allergic to sunflower seeds should avoid eating them to avoid inducing allergic reactions. In addition, sunflower kernels should not be consumed in excess to avoid "heaty" symptoms such as dry mouth, mouth sores, and toothache.
PRODUCT
| Name | Conventional Sunflower Kernel (Confectionary) Raw |
| Orginal | China |
SENSORY
| Appearance | Small flat oval kernels pointed at one end, rounded at the other, light grey in colour. Product to be clean and free flowing. | |||
| Colour | Light grey | |||
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. | |||
| Taste | Clean and fresh nutty taste typical of sunflower seeds. To be free from any taint or off flavours. | |||
CHEMICAL AND PHYSICAL REQUIREMENTS
| Parameter | Target | Tolerance | Units | Method |
| Purity((100-Extra Vegetable matters)%) | 100 | 99.99 | % | visual check |
| Dangerous foreign matters(glasses, stone,metal, plastic etc) | absent | -- | -- | visual check |
| Broken(less than 1/2 of the whole kernels) | max. 7 | -- | % | visual check |
| Moisture | max.8 | -- | % | ISO 665:2000 |
| Mould | max. 0.3 | -- | % | visual check |
| Extra Vegetable matters | max. 40 | -- | pcs/25kg | visual check |
| Shell-on kernels | max.0.1 | -- | % | visual check |
| Free Fatty Acid | max. 2 | -- | % | GB 5009.229-2016 |
| Peroxide Value | max.10 | -- | meqO2/kg Fat | AOCS Official method Cd 8-53/GB 5009.227-2016 |
Microbiological Requirements
| Parameter | Value | Units of measurement | Method | |
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | -- | ISO 6579-1:2017 | |
GMO-Statement
We hereby certify that these products are not genetically modified.
Transport and Storage Conditions
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodens. Away from direct sunlight and excessive heat as well as odourous materials.
Shelf Life
Under the above conditions, 12months
Nutrition
| Nutrient | Unit | Value per 100 g |
| Calories | kcal | 584 |
| Total Fat | g | 51.46 |
| Saturated Fat | g | 4.455 |
| Trans Fat | g | 0 |
| Cholesterol | g | 0 |
| Sodium | mg | 9 |
| Total Carbohydrate | g | 20 |
| Dietary Fiber | g | 8.6 |
| Total Sugars | g | 2.62 |
| Includes 10g Added Sugars | g | 0 |
| Protein | g | 20.78 |
| Vitamin D | mg | 0 |
| Calcium | mg | 78 |
| Iron | mg | 5.25 |
| Potassium | mg | 0 |
Packing
1*25kg vacuum bag in woven bag.
2*12.5kg vacuum bag with carton outside
Flow chart
