Sunflower Seed Kernels Bakery Grade
application
Sunflower seeds have a wide range of uses. Not only can it be eaten directly as a snack, but it can also be processed into various delicious foods such as fried nuts, pastries, etc. In addition, sunflower seeds are one of the important oil crops. The oil extracted from them is of excellent quality and is widely used in cooking and industrial production. Sunflower seeds are rich in unsaturated fatty acids, multiple vitamins and trace elements, and do not contain cholesterol, which helps to lower the body's blood cholesterol level and protect cardiovascular health.
Nutritional value
Sunflower seeds also have a very high nutritional value. It is rich in fat, protein, fiber, and a variety of minerals and vitamins, especially unsaturated fatty acids such as linoleic acid and linolenic acid, which are extremely beneficial to cardiovascular health. In addition, sunflower seeds are rich in vitamin E, B vitamins, zinc, selenium, magnesium, copper and other trace elements, have good antioxidant effects, and help maintain the normal function of the body.
1. Calming emotions: Sunflower kernels have the effect of calming emotions, because the magnesium and calcium elements they contain can regulate nerve and muscle tension together. Magnesium can prevent calcium from penetrating into nerve cells and activating nerve cells, which helps keep nerves relaxed.
2. Lowering blood lipids: Sunflower kernels are rich in unsaturated fatty acids and do not contain cholesterol, which can lower blood lipids.
3. Brain health: Sunflower kernels also contain nutrients such as lecithin and choline, which have the effect of strengthening the brain and enhancing memory.
4. Promote skin health: Sunflower kernels contain anti-ultraviolet ingredients, which help keep the skin young and beautiful. Essential fatty acids such as palmitic acid, oleic acid and linoleic acid contained in sunflower seeds can promote collagen production and improve skin elasticity, making the skin soft and smooth.
5. Lower cholesterol: The plant sterols and phospholipids contained in sunflower seeds can inhibit the synthesis of cholesterol in the human body, prevent excessive plasma cholesterol, lower cholesterol and prevent arteriosclerosis.
6. Lubricate the intestines and promote bowel movements: Sunflower seeds are sweet and rich in fat, which can lubricate the intestines and promote bowel movements. They are suitable for patients with dry intestines and constipation.
PRODUCT
| Name | Conventional Sunflower Kernel (Bakery) Raw |
| Orginal | China |
SENSORY
| Appearance | Small flat oval kernels pointed at one end, rounded at the other, light grey in colour. Product to be clean and free flowing. | |||
| Colour | Light grey | |||
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. | |||
| Taste | Clean and fresh nutty taste typical of sunflower seeds. To be free from any taint or off flavours. | |||
CHEMICAL AND PHYSICAL REQUIREMENTS
| Parameter | Target | Tolerance | Units | Method |
| Purity((100-Extra Vegetable matters)%) | 100 | 99.99 | % | visual check |
| Dangerous foreign matters(glasses, stone,metal, plastic etc) | absent | -- | -- | visual check |
| Broken(less than 1/2 of the whole kernels) | max. 7 | -- | % | visual check |
| Moisture | max.8 | -- | % | ISO 665:2000 |
| Mould | max. 0.3 | -- | % | visual check |
| Extra Vegetable matters | max. 40 | -- | pcs/25kg | visual check |
| Shell-on kernels | max.0.1 | -- | % | visual check |
| Free Fatty Acid | max. 2 | -- | % | GB 5009.229-2016 |
| Peroxide Value | max.10 | -- | meqO2/kg Fat | AOCS Official method Cd 8-53/GB 5009.227-2016 |
Microbiological Requirements
| Parameter | Value | Units of measurement | Method | |
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | -- | ISO 6579-1:2017 | |
GMO-Statement
We hereby certify that these products are not genetically modified.
Transport and Storage Conditions
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodens. Away from direct sunlight and excessive heat as well as odourous materials.
Shelf Life
Under the above conditions, 12months
Nutrition
| Nutrient | Unit | Value per 100 g |
| Calories | kcal | 584 |
| Total Fat | g | 51.46 |
| Saturated Fat | g | 4.455 |
| Trans Fat | g | 0 |
| Cholesterol | g | 0 |
| Sodium | mg | 9 |
| Total Carbohydrate | g | 20 |
| Dietary Fiber | g | 8.6 |
| Total Sugars | g | 2.62 |
| Includes 10g Added Sugars | g | 0 |
| Protein | g | 20.78 |
| Vitamin D | mg | 0 |
| Calcium | mg | 78 |
| Iron | mg | 5.25 |
| Potassium | mg | 0 |
Packing
1*25kg vacuum bag in woven bag.Max Load 720 bags in 20GP.
2*12.5kg vacuum bag with carton outside.Max load 690 cartons in 20GP
Flow chart
