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Top Quality Big Size Green Raisins

Raisins are foods that are formed by dehydrating grape fruits with the help of solar heat or artificial heating. They are high in sugar and are typical high-energy nutritional products. Raisins have low water content and are easy to transport and store. The most important dried grapes in the world are the green seedless grape variety Seedless White. Other dried varieties include White Rose and Black Corinth. Almost all of my country's raisins are produced in Xinjiang. Seedless White is the most important dried variety. 80% of Xinjiang raisins are green raisins. The bright green color is the unique advantage of Chinese raisins.

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    Raisins are soft and glutinous, with a sweet taste and high nutritional value. They can replenish qi and blood, lower cholesterol, protect the intestines and relieve neurasthenia. Children's daily snacks are mostly high-calorie and high-fat potato chips, biscuits, etc., which have a high calorie intake. Patel et al. studied the diet of children aged 8 to 11 years old and showed that eating raisins properly after school can increase satiety, reduce children's intake of snacks such as potato chips and chocolate, and help suppress appetite before meals, thereby obtaining richer nutrition. As a pre-meal snack, raisins can reduce pre-meal appetite while not increasing the total calorie intake, which can reduce the risk of obesity in children.
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    Before eating raisins, it is best to wash them because dust pollution may be left during the production and transportation process, especially for bulk raisins. Rinse with boiling water for 2 minutes, then wipe the washed raisins with a clean cloth, put them in a clean container to dry, or put them in the oven to dry, and then they can be eaten.
    Because raisins are rich in high concentrations of antioxidants, they have a certain health care effect on improving type 2 diabetes. Raisins are a carbohydrate-concentrated food. Studies by Kim et al. show that although the insulin index of raisins is relatively low, its glycemic index (GI) is at a medium-low level. Compared with people who exercise regularly, sedentary people and prediabetics, the GI of eating raisins is not significant. Similarly, under the condition of low insulin secretion, the postprandial blood sugar of people who exercise regularly is normalized than that of sedentary people. Reasonable consumption of raisins and increased walking can change lipoprotein metabolism, reduce inflammatory response, and help reduce the risk of cardiovascular disease. Raisin extracts have been shown to have the effect of preventing cancer. According to Kountouri's research, the methanol extract of raisins has preventive effects on colon cancer cell carcinogenesis, and these effects come from the high content of phenolic compounds in raisins
    Raisin (1)

    PRODUCT          

    Name Conventional Green Seedless Raisins
    Orginal China

    SENSORY          

    Appearance Product specific, sweetly
    Colour Green
    Texture Soft
    Taste Characteristic of sultanas and free from rancid or foreign odours.The meat is soft and sweet with refreshing flavor.

    DEFECTS          

    Parameter Target Tolerance Units Method
    Purity((100-Extra Vegetable matters)%) 100 99.98 % visual check
    Dangerous foreign matters(glasses, stone,metal,  plastic etc) absent -- -- visual check
    Moisture max. 15 -- % ISO 665:2000
    Bum berry max. 7 -- % visual check

    CHEMICAL AND PHYSICAL REQUIREMENTS

    Parameter Value Units of measurement Method
    E.-coli 10 c.f.u./g ISO 7251:2005
    Salmonella absent in 25g -- ISO 6579-1:2017

    Microbiological Requirements

    Parameter Value Units of measurement Method
    E.-coli 10 c.f.u./g ISO 7251:2005
    Salmonella absent in 25g ISO 6579-1:2017
    GMO-Statement
    We hereby certify that these products are not genetically modified.
    Transport and Storage Conditions
    Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodens. Away from direct sunlight and excessive heat as well as odourous materials.
    Shelf Life
    Under the above conditions, 12months.
    Packing
    2*5kg PE bag with carton outsid.

    Nutrition

    Nutrient Unit Value per 100 g
    Calories kcal 325
    Total Fat g 0
    Saturated Fat g 0
    Trans Fat g 0
    Cholesterol g 0
    Sodium mg 25
    Total Carbohydrate g 77.5
    Dietary Fiber g 5
    Total Sugars g 72.5
    Includes 10g Added Sugars g 0
    Protein g 2.5
    Vitamin D mg 0
    Calcium mg 50
    Iron mg 0
    Potassium mg 0

    Packing        

    4*5kg PE bag with carton outside.
    Load 11Tons in 20'GP. 
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    Flow Chart

    RM CheckingStorage in Cold storeDosingMagnetVibrating screenSorting by hand(Write-off)X ray machine(CCP)MagnetFillingWeight recheckPacking(Packaging Material)PalletTo finish product warehouse

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