New Crop Pumpkin Seeds Snow White In Shell
Nutritional value
Pumpkin seeds with snow-white shells are rich in various nutrients, including protein, fat, fiber, calcium, zinc and vitamin E. Protein is necessary for the human body to maintain normal function, and fat is an important source of energy. Fiber can promote gastrointestinal motility and help digestion, while vitamin E has antioxidant effects and helps delay cell aging. In addition, pumpkin seeds are also rich in unsaturated fatty acids, plant protein and dietary fiber, especially magnesium, which is particularly friendly to those who stay up late.
Processing method
The processing of pumpkin seeds includes harvesting, cleaning, sun-drying or baking. Mature pumpkins are harvested around the autumnal equinox, and the harvested pumpkins need to be placed in a cool place for half a month to make them more mature. Then, cut the pumpkins open and take out the seeds. After cleaning the mucus and remaining pulp, they are sun-dried or baked. The processed pumpkin seeds are crispy and delicious, and are loved by the public.
PRODUCT
| Name | Snow White Pumpkin seeds |
| Orginal | China |
SENSORY
| Appearance | Flat oval seeds with a strong white colour. Product to be clean |
| Colour | white |
| Texture | Frim ,Typical |
| Taste | Clean and fresh nutty taste typical of pumpkin seeds. To be free from any taint or off flavours. |
CHEMICAL AND PHYSICAL REQUIREMENTS
| Parameter | Target | Tolerance | Units | Method | |||
| SIZE | 13 | CM | |||||
| Moisture | Max 9% | -- | % | GB 5497/ISO 665 | |||
| Purity | 99.9 | -- | % | visual check | |||
| Light Dirty Seeds | max.7 | -- | % | visual check | |||
| Imaturate seeds | max.5 | -- | % | visual check | |||
GMO-Statement
We hereby certify that these products are not genetically modified.
Shelf Life
12 months
Packing
25kg woven bags or according to customer's require
Storage
A cool and dry ventilated