Top Grade Pine Nuts Sibirica, Yunnanensis, Pumila
application
The inner kernel of Korean pine fruit is mainly produced in Changbai Mountain and Lesser Khingan Mountains. Korean pine grows between 40-45 degrees latitude. North Korea, Russia, and a few European countries produce it slightly, but the quantity is very small. It is made from mature pine cones through mechanical and manual processing. The finished product requires full kernels, white color, no traces of damage, and a fragrant and delicious taste. Ingredients: 16.7 grams of protein, 9.8 grams of carbohydrates, and 63.5 grams of fat per 100 grams of pine nuts. Most of the fat in pine nuts is composed of unsaturated fatty acids such as oleic acid and linoleic acid. It also contains 78 mg of calcium, 236 mg of phosphorus, 6.7 mg of iron and other ingredients.
Pine nuts are the seed kernels of Korean pine, a plant of the Pinaceae family, also known as pine nuts, sea pine nuts, etc. Sweet and warm in nature. It has the functions of nourishing yin and moistening the lungs, beautifying and anti-aging, and prolonging life. It is used for diseases such as dry lung cough and chronic constipation. It is not only a delicious food, but also a good food therapy product, so it is known as the "longevity fruit" and is highly praised by doctors and nutritionists of all dynasties. This is inseparable from its unique health care effects and nutritional value.
Pine nuts contain a large amount of unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body and are rich in fat, protein, carbohydrates, etc. It is an important Chinese medicine. Long-term consumption can strengthen the body and mind, moisturize the skin, prolong life, and also has high food therapy value. Especially for the elderly with physical weakness, low back pain, constipation, dizziness, and slow growth and development of children, it has the effects of nourishing the kidney and qi, nourishing blood and moistening the intestines, and nourishing and strengthening the body.
Chemical composition
The seeds contain 74% fatty oil, mainly oleic acid esters and linoleic acid esters. It also contains palmitoyl tertrenol, protein, volatile oil, etc. The oil resin of red pine contains α-pinene and β-pinene, camphene, carene-3, sabinene, myrcene, dipentene, β-phellandrene, γ-terpinene, p-polycymene, semene, isemene, 4-epiisosemene, kaurandiol, lambric acid, lambric acid methyl ester, 3,5-dimethoxystilbene, cis-neofirene alcohol,18-nordehydroabietin-4α-ol,19-nordehydroabietin-4(18)-enedehydro-15-hydroxyabietin-18-acid methyl ester, ylanene, longifolene, and pinene.
PRODUCT DETAILS
| NAME OF PRODUCT | Pinenut kernels |
| Variety | Koraiensis, Sibirica, Yunnanensis, Pumila etc |
| SIZE | 650- 2200PCS/100 GRAM MAX as per contract |
| PACK SIZE | 12.5KGS/vacuum bag, 25kgs/carton Or as per contract |
| GRADE | A |
| COLOUR | Light-ivory |
| STORAGE CONDITIONS | Cool,dry &ventilated place |
| PACKING FORMAT | TWO BAGS TO ONE CARTON |
| COUNTRY OF ORIGIN | China |
| DESCRIPTION | Pinenut kernels |
| FLAVOUR | Typical flavour,free of strong or stale flavour |
| TEXTURE | Firm,not brittle soggy |
| AROMA | Typical |
| INGREDIENT DECLARATION | Pinenut kernels |
Physical Parameters
| QUALITY CRITERIA | TARGET | RANGE | SAMPLE SIZE |
| Grade A | Apperance | Light ivory | 500g |
| Taste | Pinenut like | 500g | |
| Foreign material | 0.05% max, Free from glass,metal &stone | 500g | |
| Brokens seeds | ≤2% | 500g | |
| Moisture: | 3% max |
Microbiological Analysis
| Item | TARGET | Item | TARGET |
| Total aerobic count | ≤10000 cfu/g | Salmonella | None |
| Coliforms | ≤1000 cfu/g | POV | ≤5 meq/kg |
| E Coli | ≤10 cfu/g | FFA | ≤1% |
| Mould& Yeast | ≤10000 cfu/g |
Chemical Analysis
| PARAMETER | VALUE | RANGE |
| Moisture | 3% max | |
| Water activity | ||
| pH | ||
| Sulphur dioxide | ||
| Arsenic (ppm) | To comply with EU standards | |
| Copper (ppm) | ||
| Lead (ppm) | ||
| Bromide (ppm) | ||
| Pesticides | To comply with EU legislation | |
| Ochratoxin A | To comply with EU standards | |
| Aflatoxins | Total maximum 4ppb, B1 maximum 2ppb | |
| Nutritional Value (per 100 grams) | ||
| Energy | 3003 | kJ |
| Energy | 718 | Kcal |
| Fat | 70.6 | gram |
| - Of which saturated | Unsaturated fatty acid/63.5 | Gram |
| - cholesterol | 0 | Gram |
| Carbohydrate | 2.2 | Gram |
| - Of which sugars | Polysccharides/1.54 | Gram |
| Fibre | 10 | Gram |
| Protein | 13.4 | Gram |
| Salt | no | Gram |
Intolerance Data
| YES | NO | DETAILS | |
| Suitable for ovo-lacto vegetarians | √ | ||
| Suitable for vegans | √ | ||
| Free from all animal products (including possible cross contamination) | √ | ||
| Free from peanuts and peanut derivatives (including possible cross contamination) | √ | ||
| Free from other nut and nut derivatives (including possible cross contamination) | √ | ||
| Free from nut derived oil (including possible cross contamination) | √ | ||
| Free from sesame seeds and derivatives | √ | ||
| Free from other seeds and derivatives | √ | ||
| Free from milk and derivatives | √ | ||
| Free from egg, egg derivatives and albumen | √ | ||
| Free from wheat, rye, oats, barley and derivatives | √ | ||
| Free from soya and derivatives | √ | ||
| Free from maize and derivatives | √ | ||
| Free from lupin and derivatives | √ | ||
| Free from rice and derivatives | √ | ||
| Free from gluten | √ | ||
| Free from fruit and derivatives | √ | ||
| Free from yeast and derivatives | √ | ||
| Free from vegetables and derivatives | √ | ||
| Free from fish, crustaceans, molluscs and derivatives | √ | ||
| Free from additives | √ | ||
| Free from Azo and coal tar dye | √ | ||
| Free from glutamates | √ | ||
| Free from benzoates | √ | ||
| Free from sulphites | √ | ||
| Free from BHA/BHT | √ | ||
| Free from aspartame | √ | ||
| Free from natural colours | √ | ||
| Free from artificial colours | √ | ||
| Free from preservatives | √ | ||
| Free from antioxidants | √ | ||
| Free from M.S.G. (added) | √ | ||
| Free from M.S.G. (naturally occurring) | √ | ||
| Kosher certified | √ | ||
| Halal certified | √ |
Gm Technology
| YES | NO | |
| We declare that the supplied product is not, and contains no ingredients which are, subject to GM issues* | √ | |
| We declare that the supplied product is, or contains ingredients which are, subject to GM issues*, but from an Identity Preserved (I.P.) source | √ | |
| If YES, is each I.P. source accredited (attach certificates) | ||
| We declare that the supplied product is, or contains ingredients which are, subject to GM issues*, not from an Identity Preserved source, but which have tested as PCR negative (attach certificates) | √ | |
| We declared that the supplied product is, or contains ingredients which are, subject to GM issues*, not from an Identity Preserved source, but where the source has tested as PRC negative (attach certificates) | √ | |
| We declare that the supplied product is, or contains ingredients which are, subject to GM issues*, not from an Identity Preserved source, not supported by PCR negative testing and therefore may be, may contain, or may be produced from a Genetically Modified variety or strain | √ | |
| We declare that the supplied product is, or contains ingredients which are, subject to GM issues*, which are, produced using an enzyme derived from a Genetically Modified variety or strain | √ | |
| We declare that the supplied product is, or contains ingredients which are, subject to GM issues*, which are, produced using an enzyme derived from a Genetically Modified Organism | √ | |
| Does the site that manufactures the product to be supplied use any GM materials for other products? If so how are they segregated? | √ |
“Ingredients” includes additives, flavourings, processing aids and materials used in the manufacture of these.
”Subject to GM issues” means any food or food product, flavouring, additive or processing aid which is, contains, or produced from any organism for which there is a Genetically Modified variety or strain.
Additives, Colours and Processing Aids
| E NUMBER | NAME | FUNCTION IN INGREDIENT | FUNCTION IN PRODUCT | PRESENT IN INGREDIENT | Mg/Kg |
Product Coding and Distribution
| OUTER BAG/CASE LABEL | According to customer |
| INNER BAG/CASE LABEL | According to customer |
| TRACEABILITY CODE EXPLAINATION | Contract number or invoice number |
| BEST BEFORE DETAILS | 12 months from production date |
| SHELF LIFE FROM PRODUCTION | 12 months from production date |
| DELIVERY/STORAGE TEMPERATURE | Well vacuum sealed, stored at cool and dry place . refrigerate to extend shelf life |
Packing Materials
| No of units per pallet | None |
| No of units per layer | None |
| CONTACT PACKAGING MATERIAL | PE vacuum bags |
| Material | LDPE |
| Colour | White/blue |
| Gauge | 480mm*640mm |
| OUTER PACKAGING MATERIAL | carton |
| Material | paper |
| Colour | brown |
| Gauge | 480mm*248mm*385mm |
| Method of closure | Tape sealed |
product video
processing line
Packing
