China Origin Raw Peanut in Shell

Peanut kernel refers to the part without the shell, which is actually the seed of the peanut. The whole peanut is called fruit or pod. It is also called peanut rice, ground peanut, ground fruit, and Tangren bean. Peanuts are nourishing and can prolong life, so they are also called "longevity fruit" by the people, and like soybeans, they are known as "plant meat" and "vegetarian meat". The nutritional value of peanuts is higher than that of grains and can be compared with eggs.

application

The export volume of peanut kernels in China is about 50,000 tons per year, more than 90% of which is concentrated in Shandong Province, followed by Hebei, Tianjin, Liaoning, Sichuan, Fujian, and Guangdong. The quality of Laixi peanuts in Shandong Province is famous at home and abroad. Laixi City is known as the "Hometown of Peanuts in China". In 2005, the export of peanuts and peanut products accounted for more than 12% of the country.

In the international market, peanut kernels are graded according to their grain size, that is, the number of peanut kernels per ounce (28.35g), including: ⑴ 60-80 grains per ounce as small grains; ⑵ 40-60 grains per ounce as medium grains; ⑶ 30-40 grains per ounce as large grains; ⑷ 20-30 grains per ounce as extra large grains.

The grain difference between each grade is: small grains are 10 grains plus 60/70 or 70/80, medium and large grains are 5 grains such as 40/45, 45/50, and extra large grains are 2 grains such as 20/22. China now exports graded peanut kernels of large, medium and small grains, with large and medium grains being the main ones. The peanut kernels exported by China are generally reflected in the international market for their uniform grain size, good taste, and no aflatoxin, so they are very popular.

Peanut kernels have a wide range of uses. They are not only the main dried fruit food, but also the main raw material for making food, candy, and oil. There is a vast consumer market both at home and abroad. Peanut kernels have high nutritional value. They are not only rich in fat, protein, and carbohydrates, but also contain a variety of vitamins and inorganic elements. There are also many ways to eat them, such as baking, frying, deep-frying, boiling, and pickling. They are also the main raw material for making sugar, sauce, and canned food. The varieties of peanut kernels are also gradually expanding, which is of great significance to the development of China's food industry and the expansion of exports.

specification

Packing

details picture

PRODUCT

Name	Peanut in shell
Orginal	China

SENSORY

Appearance	Full kernel, uniform size
Colour	The color of the peanut is khaki, the shell is very hard, small mouth pointed like a chicken's mouth. Shape like a small and exquisite gourd.
Texture	Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds.
Taste	Normal peanut taste,no bitter, rancid.

CHEMICAL AND PHYSICAL REQUIREMENTS

Parameter	Target	Tolerance	Units	Method
Purity((100-Extra Vegetable matters)%)	100	99.98	%	visual check
Dangerous foreign matters(glasses, stone,metal, plastic etc)	absent	——	——	visual check
Broken(less than 1/2 of the whole kernels)	max. 1	——	%	visual check
Moisture	max. 9	——	%	ISO 665:2000
Free Fatty Acid	max.3	——	mg/g	GB 5009.229-2016
Peroxide Value	max.0.25	——	g/100g	AOCS Official method Cd 8-53/GB 5009.227-2016

Microbiological Requirements

Parameter	Value (m)	Units of measurement	Method
E.-coli	10	c.f.u./g	ISO 7251:2005
Salmonella	absent in 25g	—	ISO 6579-1:2017

GMO-Statement

We hereby certify that these products are not genetically modified.

Transport and Storage Conditions

Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodens. Away from direct sunlight and excessive heat as well as odourous materials.

Shelf Life

Under the above conditions, vacuum sealed bag:12months, aluminium bag:18months,850kg bag 12months.