Walnut Health Benefits


Principle of combination: Complementary proteins for more balanced nutrition.
Ingredient ratio: 15g soybeans, 10g walnuts (1 walnut), 3 red dates.
Instructions: Shell the walnuts, wash the soybeans and red dates, and put them into a blender (select the "soy milk" mode).
Suggested consumption: Pair with whole wheat bread, eggs, oats, etc.
Combination principle: A more complete amino acid profile improves protein absorption and utilization.
Food ratio:2 eggs, 10 grams of Chopped Walnuts, a pinch of salt.
Instructions: Beat the eggs, add salt to warm water and stir to remove foam. Place the chopped walnuts on the surface of the egg mixture. Cover the steaming bowl with heat-resistant plastic wrap and poke a few small holes in the plastic wrap with a toothpick. After steaming, drizzle with a little light soy sauce and sesame oil.
Combination principle: Spinach is rich in iron and folic acid, and walnuts promote iron absorption.
Ingredient ratio: 150g spinach, 10g walnuts, a little minced garlic, a little light soy sauce, balsamic vinegar, and sesame oil.
Instructions: Wash the spinach, blanch it, remove it, rinse it with cold water, squeeze out the excess water, cut it into sections, add appropriate seasonings, and sprinkle with chopped walnuts.











