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Dried Goji Berries from China - Premium Quality Suppliers and Factory Direct Fresh Wolfberry

Wolfberry, also known as Goji Berry, is a cherished fruit that originated in China, particularly thriving in the northwestern regions such as Ningxia, Gansu, and Qinghai. This remarkable plant has since spread across the globe and is predominantly found in temperate and subtropical climates. Cultivated extensively in northern China's provinces, wolfberry is often seen flourishing on hillsides, roadsides, and the edges of villages, This hardy plant thrives in light, cool climates and exhibits impressive cold and drought resistance, allowing it to grow even in arid desert conditions. Wolfberry is well-adapted to alkaline soil and sandy loams, but it flourishes best in deep, fertile loam. The propagation of wolfberry is typically achieved through seeds or cuttings, making it accessible for cultivation, As a leading supplier and factory for wolfberry products, we are committed to providing high-quality wolfberries to meet the growing demand in international markets. With their health benefits and culinary versatility, wolfberries continue to gain popularity worldwide, particularly in Europe, where the term Goji Berry has become synonymous with this nutrient-rich fruit. Embrace the goodness of wolfberry and discover its unique flavor and benefits today!

    Product Specification

    Name Conventional Goji Berry Raw
    Original China

    Sensory Evaluation

    Appearance Ellipsoid shape
    Colour Bright pink to light red, reasonably uniform in color
    Texture Chewy & firm
    Taste Typical, slightly sweet and free from off flavour

    Defects Limits

    Parameter Value Units Method
    Imperfect (including broken and immature) max.1.0 % visual check
    Extra Vegetable matters (not include stem) max.0.01 % visual check

    Chemical and Physical Requirements

    Parameter Value Units Method
    Size 180/220/280/350/380/500/600 pcs/50g visual check
    Moisture max.13 % ISO 665:2000
    Sulphur Dioxide max.50 mg/kg GB/T5009.34:2016

    Microbiological Requirements

    Parameter Value Units of measurement Method
    E.-coli 10 c.f.u./g ISO 7251:2005
    Salmonella absent in 25g ISO 6579-1:2017
    GMO Statement
    We hereby certify that these products are not genetically modified.
    Transport & Storage
    Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Keep away from direct sunlight, excessive heat, and odourous materials.
    Shelf Life
    Under the recommended storage conditions, the shelf life is 12 months.

    Frequently Asked Questions (FAQ)

    Q: What is the origin of the Conventional Goji Berry Raw?
    A: The conventional raw goji berries are sourced and produced in China.
    Q: What are the sensory standards of these goji berries?
    A: They feature an ellipsoid shape, a bright pink to light red color that is reasonably uniform, a chewy and firm texture, and a typical, slightly sweet taste free from any off-flavours.
    Q: What are the moisture and sulfur dioxide limits?
    A: The maximum moisture content is 13% (tested by ISO 665:2000), and the maximum limit for Sulphur Dioxide is 50 mg/kg (tested by GB/T5009.34:2016).
    Q: Are these goji berries genetically modified (GMO)?
    A: No, we officially certify that these conventional raw goji berries are completely non-GMO (not genetically modified).
    Q: How should these goji berries be stored, and how long do they last?
    A: They should be stored in their original packaging in a cool, dry place protected from moisture, insects, and rodents. Keep them away from direct sunlight, excessive heat, and odorous materials. Under these conditions, the shelf life is 12 months.
    Q: What are the microbiological safety parameters for this product?
    A: According to standard testing methods, E.-coli is limited to a maximum of 10 c.f.u./g, and Salmonella must be completely absent in a 25g sample.

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