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Dark Green Pumpkin Seed GWS Kernels - Factory Direct from China Suppliers, High Yield Shellless Pumpkin Seeds
Product Information
| Name | Conventional Pumpkin Seeds GWS AA Raw |
| Original | China |
Sensory
| Appearance | Flat oval seeds with a strong mid to dark green colour. Product to be clean and free flowing with a minimum number of lighter coloured seeds. |
| Colour | Green |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of pumpkin seeds. To be free from any taint or off flavours. |
Chemical and Physical Requirements
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.99 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | -- | -- | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 3 | -- | % | visual check |
| Moisture | max. 8 | -- | % | ISO 665:2000 |
| Mould | max. 0.5 | -- | % | visual check |
| Half silver skin | max. 1.0 | -- | % | visual check |
| Extra Vegetable matters | max. 40 | -- | pcs/25kg | visual check |
| Sclerotina | max. 10 | -- | pcs/25kg | visual check |
| Discolor / light kernels | max. 8 | -- | % | visual check |
| Dirty seed | max. 1.5 | -- | % | visual check |
| Free Fatty Acid | max. 2 | -- | % | GB 5009.229-2016 |
| Peroxide Value | max. 8 | -- | meqO2/kg Fat | AOCS Official method Cd 8-53 / GB 5009.227-2016 |
Microbiological Requirements
| Parameter | Value (m) | Units of measurement | Method | |
|---|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | -- | ISO 6579-1:2017 | |
GMO-Statement
We hereby certify that these products are not genetically modified.
Transport and Storage Conditions
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
Shelf Life
Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months. 850kg bag: 12 months.
Frequently Asked Questions
Where do these Conventional Pumpkin Seeds originate from?
The Conventional Pumpkin Seeds GWS AA Raw originate from China.
Are these pumpkin seeds genetically modified (GMO)?
No, we certify that these products are not genetically modified.
What are the sensory characteristics of these seeds?
They are flat oval seeds with a strong mid to dark green colour. They have a fresh, crisp, and firm texture, and a clean, fresh nutty taste typical of pumpkin seeds, free from any taint or off flavours.
What is the maximum moisture content allowed?
The maximum moisture content allowed for these pumpkin seeds is 8%, tested using the ISO 665:2000 method.
How should the pumpkin seeds be stored?
It is recommended to store them in their original packaging in a cool and dry place. They should be protected from moisture, insects, and rodents, and kept away from direct sunlight, excessive heat, and odourous materials.
What is the shelf life of the product?
Under the recommended storage conditions, the shelf life is 12 months for vacuum-sealed bags and 850kg bags, and 18 months for aluminium bags.