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Dark Green Pumpkin Seed GWS Kernels - China Suppliers & Factory Offering Premium Naked Kernel Pumpkin Seeds
Product
| Name | Conventional Pumpkin Seeds GWS AA Raw |
| Original | China |
Sensory
| Appearance | Flat oval seeds with a strong mid to dark green colour. Product to be clean and free flowing with a minimum number of lighter coloured seeds. |
| Colour | Green |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of pumpkin seeds. To be free from any taint or off flavours. |
Chemical and Physical Requirements
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.99 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | -- | -- | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 3 | -- | % | visual check |
| Moisture | max. 8 | -- | % | ISO 665:2000 |
| Mould | max. 0.5 | -- | % | visual check |
| Half silver skin | max. 1.0 | -- | % | visual check |
| Extra Vegetable matters | max. 40 | -- | pcs/25kg | visual check |
| Sclerotina | max. 10 | -- | pcs/25kg | visual check |
| Discolor/light kernels | max. 8 | -- | % | visual check |
| Dirty seed | max. 1.5 | -- | % | visual check |
| Free Fatty Acid | max. 2 | -- | % | GB 5009.229-2016 |
| Peroxide Value | max. 8 | -- | meqO2/kg Fat | AOCS Official method Cd 8-53/GB 5009.227-2016 |
Microbiological Requirements
| Parameter | Value (m) | Units of measurement | Method | |
|---|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | -- | ISO 6579-1:2017 | |
GMO-Statement
We hereby certify that these products are not genetically modified.
Transport & Storage
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
Shelf Life
Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months. 850kg bag 12 months.
Frequently Asked Questions
What is the origin of the Conventional Pumpkin Seeds GWS AA Raw?
The origin of these pumpkin seeds is China.
Are these pumpkin seeds genetically modified?
No, we certify that these products are not genetically modified (GMO-free).
What do the pumpkin seeds taste and look like?
They are flat oval seeds with a strong mid to dark green colour. They have a fresh, crisp, and firm texture with a clean and fresh nutty taste typical of pumpkin seeds, free from any taint or off flavours.
What is the maximum moisture content allowed?
The maximum moisture content allowed for these pumpkin seeds is 8%.
How should the pumpkin seeds be stored?
It is recommended to store them in their original packaging in a cool, dry place. They should be protected from moisture, insects, rodents, direct sunlight, excessive heat, and odourous materials.
What is the shelf life of this product?
Under proper storage conditions, the shelf life is 12 months for vacuum-sealed bags and 850kg bags, and 18 months for aluminium bags.
📦 PRODUCT
| Name | Conventional Pumpkin Seeds GWS AA Raw |
| Original | China |
👁️ SENSORY
| Appearance | Flat oval seeds with a strong mid to dark green colour. Product to be clean and free flowing with a minimum number of lighter coloured seeds. |
| Colour | Green |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of pumpkin seeds. To be free from any taint or off flavours. |
🔬 CHEMICAL AND PHYSICAL REQUIREMENTS
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.99 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | -- | -- | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 3 | -- | % | visual check |
| Moisture | max. 8 | -- | % | ISO 665:2000 |
| Mould | max. 0.5 | -- | % | visual check |
| Half silver skin | max. 1.0 | -- | % | visual check |
| Extra Vegetable matters | max. 40 | -- | pcs/25kg | visual check |
| Sclerotina | max. 10 | -- | pcs/25kg | visual check |
| Discolor / light kernels | max. 8 | -- | % | visual check |
| Dirty seed | max. 1.5 | -- | % | visual check |
| Free Fatty Acid | max. 2 | -- | % | GB 5009.229-2016 |
| Peroxide Value | max. 8 | -- | meqO2/kg Fat | AOCS Official method Cd 8-53/GB 5009.227-2016 |
🦠 Microbiological Requirements
| Parameter | Value (m) | Units of measurement | Method |
|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 |
| Salmonella | absent in 25g | -- | ISO 6579-1:2017 |
🌿 GMO-Statement
We hereby certify that these products are not genetically modified.
🚚 Transport and Storage
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
⏳ Shelf Life
Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months. 850kg bag: 12 months.
❓ Frequently Asked Questions
Q: What is the origin of the Conventional Pumpkin Seeds GWS AA Raw?
The origin of these pumpkin seeds is China.
Q: Are these pumpkin seeds genetically modified?
No, we certify that these products are entirely non-genetically modified (Non-GMO).
Q: What are the sensory characteristics of the seeds?
They are flat oval seeds with a strong mid to dark green color, featuring a fresh crisp texture and a clean, fresh nutty taste typical of pumpkin seeds.
Q: What is the maximum moisture content allowed?
The maximum moisture tolerance for these pumpkin seeds is 8%.
Q: What are the recommended storage conditions?
It is recommended to store them in their original packaging in a cool and dry place, protected from moisture, insects, rodents, direct sunlight, excessive heat, and odourous materials.
Q: How long is the shelf life of this product?
Under the recommended storage conditions, the shelf life is 12 months in a vacuum sealed bag or 850kg bag, and 18 months in an aluminium bag.
📦 PRODUCT
| Name | Conventional Pumpkin Seeds GWS AA Raw |
| Original | China |
👁️ SENSORY
| Appearance | Flat oval seeds with a strong mid to dark green colour. Product to be clean and free flowing with a minimum number of lighter coloured seeds. |
| Colour | Green |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of pumpkin seeds. To be free from any taint or off flavours. |
🔬 CHEMICAL AND PHYSICAL REQUIREMENTS
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.99 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | -- | -- | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 3 | -- | % | visual check |
| Moisture | max. 8 | -- | % | ISO 665:2000 |
| Mould | max. 0.5 | -- | % | visual check |
| Half silver skin | max. 1.0 | -- | % | visual check |
| Extra Vegetable matters | max. 40 | -- | pcs/25kg | visual check |
| Sclerotina | max. 10 | -- | pcs/25kg | visual check |
| Discolor / light kernels | max. 8 | -- | % | visual check |
| Dirty seed | max. 1.5 | -- | % | visual check |
| Free Fatty Acid | max. 2 | -- | % | GB 5009.229-2016 |
| Peroxide Value | max. 8 | -- | meqO2/kg Fat | AOCS Official method Cd 8-53/GB 5009.227-2016 |
🦠 MICROBIOLOGICAL REQUIREMENTS
| Parameter | Value (m) | Units of measurement | Method | |
|---|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | -- | ISO 6579-1:2017 | |
🌿 GMO-Statement
We hereby certify that these products are not genetically modified.
🚚 Transport and Storage Conditions
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodens. Away from direct sunlight and excessive heat as well as odourous materials.
⏳ Shelf Life
Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months. 850kg bag 12 months.
❓ Frequently Asked Questions (FAQ)
What is the origin of the Conventional Pumpkin Seeds GWS AA Raw?
The original country for these pumpkin seeds is China.
What are the sensory characteristics of these pumpkin seeds?
They feature a strong mid to dark green color, a fresh crisp and firm texture, and a clean, fresh nutty taste typical of pumpkin seeds, completely free from any taint or off flavours.
Are these pumpkin seeds genetically modified?
No, we provide a certified GMO-Statement ensuring that these products are not genetically modified.
What is the maximum moisture content allowed?
The maximum moisture content allowed is 8%, tested using the ISO 665:2000 method.
What are the recommended storage conditions?
It is recommended to store them in their original packaging in a cool and dry place, protected from moisture, insects, and rodents. They should be kept away from direct sunlight, excessive heat, and odorous materials.
What is the shelf life of the product?
Under the recommended storage conditions, the shelf life is 12 months for vacuum-sealed bags and 850kg bags, and 18 months for aluminium bags.
Product
| Name | Conventional Pumpkin Seeds GWS AA Raw |
| Original | China |
Sensory
| Appearance | Flat oval seeds with a strong mid to dark green colour. Product to be clean and free flowing with a minimum number of lighter coloured seeds. |
| Colour | Green |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of pumpkin seeds. To be free from any taint or off flavours. |
Chemical and Physical Requirements
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.99 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | -- | -- | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 3 | -- | % | visual check |
| Moisture | max. 8 | -- | % | ISO 665:2000 |
| Mould | max. 0.5 | -- | % | visual check |
| Half silver skin | max .1.0 | -- | % | visual check |
| Extra Vegetable matters | max. 40 | -- | pcs/25kg | visual check |
| Sclerotina | max .10 | -- | pcs/25kg | visual check |
| Discolor/light kernels | max. 8 | -- | % | visual check |
| Dirty seed | max. 1.5 | -- | % | visual check |
| Free Fatty Acid | max. 2 | -- | % | GB 5009.229-2016 |
| Peroxide Value | max. 8 | -- | meqO2/kg Fat | AOCS Official method Cd 8-53/GB 5009.227-2016 |
Microbiological Requirements
| Parameter | Value (m) | Units of measurement | Method | |
|---|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | -- | ISO 6579-1:2017 | |
GMO-Statement
We hereby certify that these products are not genetically modified.
Transport & Storage Conditions
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
Shelf Life
Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months. 850kg bag: 12 months.
Frequently Asked Questions
What is the origin of the Conventional Pumpkin Seeds GWS AA Raw?
These pumpkin seeds originate from China.
What do the pumpkin seeds look and taste like?
They are flat oval seeds with a strong mid to dark green colour. They feature a fresh, crisp, and firm texture with a clean and fresh nutty taste typical of pumpkin seeds.
Are these pumpkin seeds genetically modified?
No, we certify that these products are not genetically modified (Non-GMO).
What are the recommended transport and storage conditions?
It is recommended to store them in their original packaging in a cool and dry place, protected from moisture, insects, rodents, direct sunlight, excessive heat, and odorous materials.
What is the shelf life of the product?
Under proper storage conditions, the shelf life is 12 months for vacuum-sealed bags and 850kg bags, and 18 months for aluminium bags.
What are the microbiological standards for Salmonella?
Salmonella must be completely absent in a 25g sample, tested according to the ISO 6579-1:2017 method.