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Confectionery-Grade Sunflower Seed Kernels from China Suppliers and Factory - Perfect for Snacks and Pastries

Sunflower kernels, also known as sunflower seeds, are the edible heart of the sunflower fruit. These nutritious kernels are not only a popular snack but also serve as a vital raw material for various culinary applications, including pastries and oil extraction. Sourced from reliable suppliers in China, our high-quality sunflower kernels undergo meticulous processing, allowing us to offer a range of flavors, such as spiced melon seeds, creamy melon seeds, and multi-flavored options. As a trusted factory, we ensure that our sunflower kernels meet the highest standards of quality and taste, making them an ideal choice for consumers and businesses alike. Explore the versatility of sunflower kernels and incorporate them into your products today!

    Product
    Name Conventional Sunflower Kernel (Confectionary) Raw
    Original China
    Sensory
    Appearance Small flat oval kernels pointed at one end, rounded at the other, light grey in colour. Product to be clean and free flowing.
    Colour Light grey
    Texture Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds.
    Taste Clean and fresh nutty taste typical of sunflower seeds. To be free from any taint or off flavours.
    Chemical and Physical Requirements
    Parameter Target Tolerance Units Method
    Purity ((100-Extra Vegetable matters)%) 100 99.99 % visual check
    Dangerous foreign matters (glasses, stone, metal, plastic etc) absent -- -- visual check
    Broken (less than 1/2 of the whole kernels) max. 7 -- % visual check
    Moisture max. 8 -- % ISO 665:2000
    Mould max. 0.3 -- % visual check
    Extra Vegetable matters max. 40 -- pcs/25kg visual check
    Shell-on kernels max. 0.1 -- % visual check
    Free Fatty Acid max. 2 -- % GB 5009.229-2016
    Peroxide Value max. 10 -- meqO2/kg Fat AOCS Official method Cd 8-53/GB 5009.227-2016
    Microbiological Requirements
    Parameter Value Units of measurement Method
    E.-coli 10 c.f.u./g ISO 7251:2005
    Salmonella absent in 25g -- ISO 6579-1:2017
    GMO-Statement

    We hereby certify that these products are not genetically modified.

    Transport and Storage Conditions

    Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.

    Shelf Life

    Under the above conditions, 12 months.

    Frequently Asked Questions
    Where is the origin of the Conventional Sunflower Kernel?

    The original country of our Conventional Sunflower Kernel (Confectionary) Raw is China.

    Are these sunflower kernels genetically modified?

    No, we certify that these products are 100% Non-GMO and not genetically modified.

    What are the proper storage conditions?

    It is recommended to store them in their original packaging in a cool and dry place. They must be protected from moisture, insects, rodents, direct sunlight, excessive heat, and odorous materials.

    What is the shelf life of the product?

    When stored under the recommended transport and storage conditions, the shelf life is 12 months.

    What are the sensory characteristics of the kernels?

    The kernels are small, flat, and oval (pointed at one end and rounded at the other) with a light grey colour. They have a fresh, crisp, and firm texture with a clean, fresh nutty taste typical of sunflower seeds, free from any taint or off-flavours.

    What is the maximum allowable moisture content?

    The maximum moisture content allowed for these sunflower kernels is 8%, tested using the ISO 665:2000 method.

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