Leave Your Message

China Suppliers Sunflower Seed Kernels Bakery Grade - Premium Quality from Factory for Pastries and Oil Extraction

Sunflower seeds, the nutritious fruit of sunflowers, feature a distinctive black peel adorned with white stripes, creating a textured appearance. The sunflower kernels, found inside, are the peeled seeds characterized by their smooth yellow skin. These seeds are versatile, perfect for snacking on their own or as key ingredients in delicious pastries like cakes and bread. Additionally, sunflower seeds serve as crucial raw materials for oil extraction. The oil derived from these seeds is not only rich in flavor but also packed with nutrients. In China, sunflower kernels are primarily used for producing high-quality sunflower kernel oil, known for its crisp taste. As a leading supplier and factory of sunflower seeds, we are dedicated to providing top-grade products for our customers.

    Product
    Name Conventional Sunflower Kernel (Bakery) Raw
    Original China
    Sensory
    Appearance Small flat oval kernels pointed at one end, rounded at the other, light grey in colour. Product to be clean and free flowing.
    Colour Light grey
    Texture Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds.
    Taste Clean and fresh nutty taste typical of sunflower seeds. To be free from any taint or off flavours.
    Chemical and Physical Requirements
    Parameter Target Tolerance Units Method
    Purity ((100-Extra Vegetable matters)%) 100 99.99 % visual check
    Dangerous foreign matters (glasses, stone, metal, plastic etc) absent -- -- visual check
    Broken (less than 1/2 of the whole kernels) max. 7 -- % visual check
    Moisture max. 8 -- % ISO 665:2000
    Mould max. 0.3 -- % visual check
    Extra Vegetable matters max. 40 -- pcs/25kg visual check
    Shell-on kernels max. 0.1 -- % visual check
    Free Fatty Acid max. 2 -- % GB 5009.229-2016
    Peroxide Value max. 10 -- meqO2/kg Fat AOCS Official method Cd 8-53/GB 5009.227-2016
    Microbiological Requirements
    Parameter Value Units of measurement Method
    E.-coli 10 c.f.u./g ISO 7251:2005
    Salmonella absent in 25g -- ISO 6579-1:2017
    GMO-Statement
    We hereby certify that these products are not genetically modified.
    Transport and Storage Conditions
    Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
    Shelf Life
    Under the above conditions, 12 months.
    Frequently Asked Questions (FAQ)
    What is the origin of the Conventional Sunflower Kernel?
    The origin of our Conventional Sunflower Kernel (Bakery) Raw is China.
    Are the sunflower kernels genetically modified?
    No. We certify that these products are completely non-GMO (not genetically modified).
    What is the maximum moisture content of this product?
    The maximum moisture content allowed for our sunflower kernels is 8%.
    Are there any dangerous foreign matters in the product?
    No, the product is strictly tested and visually checked to ensure dangerous foreign matters like glass, stone, metal, and plastic are completely absent.
    How should the sunflower kernels be stored?
    It is recommended to store them in their original packaging in a cool and dry place. They must be protected from moisture, insects, rodents, direct sunlight, excessive heat, and odorous materials.
    What is the shelf life of the sunflower kernels?
    When stored under the recommended transport and storage conditions, the shelf life of the product is 12 months.

    Leave Your Message

    AI Helps Write