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China Sunflower Seed Kernels Bakery Grade - Quality Suppliers and Factory for Delicious Pastries and Oil Extraction

Sunflower seeds, the nutritious fruit of sunflowers, are popular for their distinctive black and white striped shells and the smooth, yellow-skinned kernels inside. Sourced from reliable China suppliers and processed in our dedicated factory, these seeds can be enjoyed as a snack or used as key ingredients in mouthwatering pastries, including cakes and bread. Additionally, sunflower seeds serve as essential raw materials for oil extraction, producing high-quality sunflower oil that is rich in flavor and nutrition. Our sunflower kernels are primarily utilized for oil extraction, particularly in creating sunflower kernel oil, known for its delightful, crispy taste.

    Product
    Name Conventional Sunflower Kernel (Bakery) Raw
    Original China
    Sensory
    Appearance Small flat oval kernels pointed at one end, rounded at the other, light grey in colour. Product to be clean and free flowing.
    Colour Light grey
    Texture Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds.
    Taste Clean and fresh nutty taste typical of sunflower seeds. To be free from any taint or off flavours.
    Chemical and Physical Requirements
    Parameter Target Tolerance Units Method
    Purity ((100-Extra Vegetable matters)%) 100 99.99 % visual check
    Dangerous foreign matters (glasses, stone, metal, plastic etc) absent -- -- visual check
    Broken (less than 1/2 of the whole kernels) max. 7 -- % visual check
    Moisture max. 8 -- % ISO 665:2000
    Mould max. 0.3 -- % visual check
    Extra Vegetable matters max. 40 -- pcs/25kg visual check
    Shell-on kernels max. 0.1 -- % visual check
    Free Fatty Acid max. 2 -- % GB 5009.229-2016
    Peroxide Value max. 10 -- meqO2/kg Fat AOCS Official method Cd 8-53/GB 5009.227-2016
    Microbiological Requirements
    Parameter Value Units of measurement Method
    E.-coli 10 c.f.u./g ISO 7251:2005
    Salmonella absent in 25g -- ISO 6579-1:2017
    GMO-Statement
    We hereby certify that these products are not genetically modified.
    Transport and Storage Conditions
    Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
    Shelf Life
    Under the above conditions, 12 months.
    Frequently Asked Questions
    Where do the Conventional Sunflower Kernels originate?
    Our Conventional Sunflower Kernels (Bakery) Raw originate from China.
    What is the appearance and taste of these sunflower kernels?
    They are small, flat, oval kernels that are pointed at one end and rounded at the other, with a light grey color. They have a clean, fresh nutty taste typical of sunflower seeds, free from any taint or off-flavors.
    Are these sunflower kernels genetically modified?
    No. We certify that these products are completely free from genetically modified organisms (GMOs).
    What is the acceptable moisture level for this product?
    The maximum acceptable moisture level for our sunflower kernels is 8%, tested using the ISO 665:2000 method.
    How should the sunflower kernels be stored?
    It is recommended to store them in their original packaging in a cool, dry place. They must be protected from moisture, insects, rodents, direct sunlight, excessive heat, and odorous materials.
    What is the shelf life of this product?
    When stored properly under the recommended transport and storage conditions, the shelf life of the sunflower kernels is 12 months.

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