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China Sunflower Seed Kernels Bakery Grade - Premium Suppliers and Factory Direct Oil Extraction Ingredients
📦 Product Information
| Name | Conventional Sunflower Kernel (Bakery) Raw |
| Original | China |
👁 Sensory Profile
| Appearance | Small flat oval kernels pointed at one end, rounded at the other, light grey in colour. Product to be clean and free flowing. | |||
| Colour | Light grey | |||
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. | |||
| Taste | Clean and fresh nutty taste typical of sunflower seeds. To be free from any taint or off flavours. | |||
🔬 Chemical and Physical Requirements
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.99 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | -- | -- | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 7 | -- | % | visual check |
| Moisture | max. 8 | -- | % | ISO 665:2000 |
| Mould | max. 0.3 | -- | % | visual check |
| Extra Vegetable matters | max. 40 | -- | pcs/25kg | visual check |
| Shell-on kernels | max. 0.1 | -- | % | visual check |
| Free Fatty Acid | max. 2 | -- | % | GB 5009.229-2016 |
| Peroxide Value | max. 10 | -- | meqO2/kg Fat | AOCS Official method Cd 8-53/GB 5009.227-2016 |
🦠 Microbiological Requirements
| Parameter | Value | Units of measurement | Method | |
|---|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | -- | ISO 6579-1:2017 | |
🌿 GMO-Statement
We hereby certify that these products are not genetically modified.
🚚 Transport and Storage Conditions
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
⌛ Shelf Life
Under the above conditions, 12 months.
❓ Frequently Asked Questions
Are the sunflower kernels genetically modified?
No. We officially certify that our Conventional Sunflower Kernel (Bakery) Raw products are not genetically modified (GMO-free).
What is the origin country of this product?
The original country of these conventional sunflower kernels is China.
How should the sunflower kernels be stored?
It is recommended to store them in their original packaging in a cool and dry place. They must be protected from moisture, insects, rodents, direct sunlight, excessive heat, and odorous materials.
What is the shelf life of the product?
When stored properly under the recommended transport and storage conditions, the shelf life of the sunflower kernels is 12 months.
What are the sensory characteristics of the kernels?
The kernels are light grey, small, flat, and oval-shaped. They have a fresh, crisp, and firm texture with a clean, nutty taste typical of sunflower seeds, completely free from any taint or off-flavours.
What is the maximum moisture content allowed?
The physical requirements specify that the maximum moisture content allowed for these sunflower kernels is 8%.