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China Sunflower Seed Kernels Bakery Grade - Premium Quality from Trusted Suppliers and Factory

Sunflower seeds, the fruit of the sunflower plant, are a nutritious and versatile snack. Characterized by their black and white striped shells, these seeds offer a unique texture. When peeled, sunflower kernels reveal a smooth, yellow exterior, making them perfect for direct consumption or as an ingredient in various delightful pastries, including cakes and bread. Sourced from reputable suppliers in China, our sunflower seeds are ideal for oil extraction, producing rich and fragrant sunflower oil packed with nutrients. Our factory specializes in not just high-quality sunflower seeds but also sunflower kernel oil, renowned for its crisp taste and health benefits. Enjoy the versatility and nutrition of sunflower seeds today!

    Product

    Name Conventional Sunflower Kernel (Bakery) Raw
    Original China

    Sensory

    Appearance Small flat oval kernels pointed at one end, rounded at the other, light grey in colour. Product to be clean and free flowing.
    Colour Light grey
    Texture Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds.
    Taste Clean and fresh nutty taste typical of sunflower seeds. To be free from any taint or off flavours.

    Chemical and Physical Requirements

    Parameter Target Tolerance Units Method
    Purity ((100-Extra Vegetable matters)%) 100 99.99 % visual check
    Dangerous foreign matters (glasses, stone, metal, plastic etc) absent -- -- visual check
    Broken (less than 1/2 of the whole kernels) max. 7 -- % visual check
    Moisture max. 8 -- % ISO 665:2000
    Mould max. 0.3 -- % visual check
    Extra Vegetable matters max. 40 -- pcs/25kg visual check
    Shell-on kernels max. 0.1 -- % visual check
    Free Fatty Acid max. 2 -- % GB 5009.229-2016
    Peroxide Value max. 10 -- meqO2/kg Fat AOCS Official method Cd 8-53/GB 5009.227-2016

    Microbiological Requirements

    Parameter Value Units of measurement Method
    E.-coli 10 c.f.u./g ISO 7251:2005
    Salmonella absent in 25g -- ISO 6579-1:2017
    GMO-Statement
    We hereby certify that these products are not genetically modified.
    Transport and Storage Conditions
    Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodens. Away from direct sunlight and excessive heat as well as odourous materials.
    Shelf Life
    Under the above conditions, 12 months.
    Frequently Asked Questions
    What is the origin of the Conventional Sunflower Kernel?
    The original country for this Conventional Sunflower Kernel (Bakery) Raw product is China.
    What are the appearance and taste characteristics of these kernels?
    They are small flat oval kernels pointed at one end and rounded at the other, light grey in colour. The texture is fresh, crisp, and firm. They feature a clean and fresh nutty taste typical of sunflower seeds and are free from any taint or off flavours.
    Are these sunflower kernels genetically modified (GMO)?
    No. We hereby certify that these products are not genetically modified.
    What are the proper transport and storage conditions?
    It is recommended to store them in their original packaging in a cool and dry place. They should be protected from moisture, insects, and rodents, and kept away from direct sunlight, excessive heat, as well as odourous materials.
    What is the shelf life of this product?
    Under the recommended storage conditions mentioned above, the shelf life is 12 months.
    What is the maximum allowable moisture content?
    The maximum allowable moisture content is 8%, tested using the ISO 665:2000 method.

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