0102030405
China Pumpkin Seeds Suppliers - Quality Factory Direct for Skin Benefits and Health
📦 PRODUCT IDENTIFICATION
| Product Name | Shine Skin Pumpkin seeds in shell |
| Origin | China |
👁️ SENSORY PROFILE
| Appearance | Flat oval seeds with light white to light yellow colour. |
| Colour | Light white to light yellow |
| Texture | Firm, Typical |
| Taste | Clean and fresh nutty taste typical of pumpkin seeds. To be free from any taint or off flavours. |
🔬 CHEMICAL & PHYSICAL REQUIREMENTS
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| SIZE | 10 | -- | CM | MEASURE |
| Moisture | Max 9% | -- | % | GB 5497/ISO 665 |
| Purity | 99.9 | -- | % | Visual check |
| Light Dirty Seeds | max.5 | -- | % | Visual check |
| Immature seeds | max.1 | -- | % | Visual check |
🧪 MICROBIOLOGICAL REQUIREMENTS
| Parameter | Value (m) | Units | Method |
|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 |
| Salmonella | Absent in 25g | -- | ISO 6579-1:2017 |
🌱 GMO Statement
We hereby certify that these products are not genetically modified.
⏳ Shelf Life
12 months
🥡 Packing
25kg PP Plastic bags or according to customer's requirement.
🌡️ Storage
A cool and dry ventilated environment.
❓ FREQUENTLY ASKED QUESTIONS
Q1: What is the origin of the Shine Skin Pumpkin Seeds?
Our Shine Skin Pumpkin seeds in shell are sourced directly from high-quality farms in China.
Q2: Are these pumpkin seeds Non-GMO?
Yes, we provide a GMO-Statement certifying that these products are not genetically modified.
Q3: What is the purity level and moisture content?
The seeds maintain a high purity level of 99.9% and a maximum moisture content of 9%.
Q4: How are the seeds packaged for shipping?
Standard packaging is 25kg PP Plastic bags, though we can accommodate specific customer requirements.
Q5: What are the storage requirements to ensure freshness?
To maintain the 12-month shelf life, seeds should be stored in a cool, dry, and well-ventilated area.
Q6: Do these seeds meet international safety standards?
Yes, they meet strict microbiological requirements, including ISO 7251:2005 for E.coli and ISO 6579-1:2017 for Salmonella.