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China Factory Suppliers Green Pepitas - Premium Smooth Skin Pumpkin Seed Kernels for Healthy Snacking
Product
| Name | Conventional Shineskin Pumpkin Kernels AA Raw |
| Original | China |
Sensory
| Appearance | Flat oval seeds with a strong mid to dark green colour. Product to be clean and free flowing with a minimum number of lighter coloured seeds. |
| Colour | Green |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of pumpkin seeds. To be free from any taint or off flavours. |
Chemical and Physical Requirements
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.99 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | -- | -- | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 3 | -- | % | visual check |
| Moisture | max. 8 | -- | % | ISO 665:2000 |
| Mould | max. 0.1 | -- | % | visual check |
| Extra Vegetable matters | max. 20 | -- | pcs/25kg | visual check |
| Sclerotina | max. 5 | -- | pcs/25kg | visual check |
| White kernels | max. 1 | -- | pcs/100g | visual check |
| Light Color | max. 13 | -- | % | visual check |
| Shell-on kernels | 0 | 5 | pcs/25kg | visual check |
| Free Fatty Acid | max. 2 | -- | % | GB 5009.229-2016 |
| Peroxide Value | max. 8 | -- | meqO2/kg Fat | AOCS Official method Cd 8-53/GB 5009.227-2016 |
Microbiological Requirements
| Parameter | Value | Units of measurement | Method | |
|---|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | -- | ISO 6579-1:2017 | |
GMO-Statement
We hereby certify that these products are not genetically modified.
Transport and Storage Conditions
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
Shelf Life
Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months. 850kg bag: 12 months.
Frequently Asked Questions
Q:
What is the origin of the Conventional Shineskin Pumpkin Kernels?
A:
The origin of our Conventional Shineskin Pumpkin Kernels AA Raw is China.
Q:
What should the texture and taste of these pumpkin kernels be like?
A:
They have a fresh, crisp, and firm texture, free from dry or shrivelled seeds. The taste is a clean and fresh nutty flavor typical of pumpkin seeds, with no off flavours.
Q:
Are these pumpkin kernels genetically modified?
A:
No, we certify that these products are entirely non-GMO (not genetically modified).
Q:
What is the standard purity and maximum moisture content?
A:
The target purity is 100% (with a tolerance of 99.99%), and the maximum allowable moisture content is 8%.
Q:
How should the product be stored to maintain its quality?
A:
It is recommended to store the product in its original packaging in a cool and dry place. It must be protected from moisture, insects, rodents, direct sunlight, excessive heat, and odourous materials.
Q:
What is the expected shelf life of the pumpkin kernels?
A:
Under proper storage conditions, vacuum sealed bags and 850kg bags have a shelf life of 12 months, while aluminium bags have a shelf life of 18 months.