China Confectionary Grade Sunflower Seed Kernels - Premium Quality from Leading Suppliers & Factory
| Name | Conventional Sunflower Kernel (Confectionary) Raw |
| Original | China |
| Appearance | Small flat oval kernels pointed at one end, rounded at the other, light grey in colour. Product to be clean and free flowing. |
| Colour | Light grey |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of sunflower seeds. To be free from any taint or off flavours. |
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.99 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | -- | -- | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 7 | -- | % | visual check |
| Moisture | max. 8 | -- | % | ISO 665:2000 |
| Mould | max. 0.3 | -- | % | visual check |
| Extra Vegetable matters | max. 40 | -- | pcs/25kg | visual check |
| Shell-on kernels | max. 0.1 | -- | % | visual check |
| Free Fatty Acid | max. 2 | -- | % | GB 5009.229-2016 |
| Peroxide Value | max. 10 | -- | meqO2/kg Fat | AOCS Official method Cd 8-53/GB 5009.227-2016 |
| Parameter | Value | Units of measurement | Method | |
|---|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | -- | ISO 6579-1:2017 | |
We hereby certify that these products are not genetically modified.
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
Under the above conditions, 12 months.
These Conventional Sunflower Kernels (Confectionary) Raw are sourced and produced in China.
No. We certify that our Conventional Sunflower Kernels are completely non-GMO (not genetically modified).
The product has a shelf life of 12 months when stored in its original packaging under recommended cool and dry conditions.
They should be stored in their original packaging in a cool, dry place. Keep them protected from moisture, insects, and rodents, and store them away from direct sunlight, excessive heat, and odorous materials.
According to the physical specifications, the moisture content is kept at a maximum of 8% (tested using the ISO 665:2000 method).
E.-coli is limited to a maximum of 10 c.f.u./g (ISO 7251:2005 method), and Salmonella must be completely absent in 25g (ISO 6579-1:2017 method).