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China Blanched and Red Peanut Kernels Suppliers - Quality Products from Trusted Factory

Peanut kernels, the edible seeds of the peanut plant, are renowned for their numerous health benefits and are commonly referred to as peanut rice, ground peanuts, or Tangren beans. As a vital product of China, these nutritious kernels are often called longevity fruit due to their ability to promote a healthy, extended life. Peanuts are considered plant meat or vegetarian meat alongside soybeans, showcasing their importance in plant-based diets. With a nutritional profile that surpasses that of grains and rivals that of eggs, peanut kernels are a prime choice for many consumers. As leading suppliers and a reputable factory in the industry, we offer high-quality peanut kernels that cater to both local and international markets, ensuring that you receive only the best products

    PRODUCT

    Name Blanched Peanut
    Original China

    SENSORY

    Appearance Complete grains - roughly the same size
    Colour Yellowish-white or ivory
    Texture Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds.
    Taste Clean and fresh nutty taste typical of peanuts. To be free from any taint or off flavours.

    DEFECTS

    Parameter Value Units Method
    Imperfect (including broken and immature) max. 1.0 % visual check
    Extra Vegetable matters (not include stem) max. 0.01 % visual check

    CHEMICAL AND PHYSICAL REQUIREMENTS

    Parameter Target Tolerance Units Method
    Purity ((100-Extra Vegetable matters)%) 100 99.98 % visual check
    Dangerous foreign matters (glasses, stone, metal, plastic etc) absent —— —— visual check
    Broken (less than 1/2 of the whole kernels) max. 1 —— % visual check
    Moisture max. 5 —— % ISO 665:2000
    Mould+Sprout+Change color max. 8 —— g/12.5kg visual check
    Free Fatty Acid max. 3 —— mg/g GB 5009.229-2016
    Peroxide Value max. 0.25 —— g/100g AOCS Official method Cd 8-53/GB 5009.227-2016

    MICROBIOLOGICAL REQUIREMENTS

    Parameter Value (m) Units of measurement Method
    E.-coli 10 c.f.u./g ISO 7251:2005
    Salmonella absent in 25g ISO 6579-1:2017
    GMO-Statement
    We hereby certify that these products are not genetically modified.
    Transport & Storage Conditions
    Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
    Shelf Life
    Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months, 850kg bag: 12 months.

    Frequently Asked Questions

    What is the origin of the blanched peanuts?
    The origin of our blanched peanuts is China.
    What do the blanched peanuts taste like?
    They have a clean and fresh nutty taste typical of peanuts, completely free from any taint or off flavours.
    Are these blanched peanuts genetically modified?
    No, we officially certify that these products are not genetically modified (Non-GMO).
    What is the maximum moisture content allowed?
    The maximum moisture content allowed is 5%, tested according to the ISO 665:2000 method.
    How should the blanched peanuts be properly stored?
    It is recommended to store them in their original packaging in a cool and dry place. They must be protected from moisture, insects, and rodents, and kept away from direct sunlight, excessive heat, and odorous materials.
    What is the shelf life of the product?
    Under the recommended storage conditions, the shelf life is 12 months for vacuum-sealed bags and 850kg bags, and 18 months for aluminium bags.

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