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China Blanched and Red Peanut Kernels Suppliers - Quality Products from Trusted Factory
PRODUCT
| Name | Blanched Peanut |
| Original | China |
SENSORY
| Appearance | Complete grains - roughly the same size |
| Colour | Yellowish-white or ivory |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of peanuts. To be free from any taint or off flavours. |
DEFECTS
| Parameter | Value | Units | Method | |
| Imperfect (including broken and immature) | max. 1.0 | % | visual check | |
| Extra Vegetable matters (not include stem) | max. 0.01 | % | visual check | |
CHEMICAL AND PHYSICAL REQUIREMENTS
| Parameter | Target | Tolerance | Units | Method |
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.98 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | —— | —— | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 1 | —— | % | visual check |
| Moisture | max. 5 | —— | % | ISO 665:2000 |
| Mould+Sprout+Change color | max. 8 | —— | g/12.5kg | visual check |
| Free Fatty Acid | max. 3 | —— | mg/g | GB 5009.229-2016 |
| Peroxide Value | max. 0.25 | —— | g/100g | AOCS Official method Cd 8-53/GB 5009.227-2016 |
MICROBIOLOGICAL REQUIREMENTS
| Parameter | Value (m) | Units of measurement | Method | |
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | — | ISO 6579-1:2017 | |
GMO-Statement
We hereby certify that these products are not genetically modified.
Transport & Storage Conditions
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
Shelf Life
Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months, 850kg bag: 12 months.
Frequently Asked Questions
What is the origin of the blanched peanuts?
The origin of our blanched peanuts is China.
What do the blanched peanuts taste like?
They have a clean and fresh nutty taste typical of peanuts, completely free from any taint or off flavours.
Are these blanched peanuts genetically modified?
No, we officially certify that these products are not genetically modified (Non-GMO).
What is the maximum moisture content allowed?
The maximum moisture content allowed is 5%, tested according to the ISO 665:2000 method.
How should the blanched peanuts be properly stored?
It is recommended to store them in their original packaging in a cool and dry place. They must be protected from moisture, insects, and rodents, and kept away from direct sunlight, excessive heat, and odorous materials.
What is the shelf life of the product?
Under the recommended storage conditions, the shelf life is 12 months for vacuum-sealed bags and 850kg bags, and 18 months for aluminium bags.






