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China Bakery Grade Sunflower Seed Kernels - High-Quality Suppliers & Factory Direct Supply

Sunflower seeds, the delightful fruit of sunflowers, are known for their distinctive black and white striped shells that add texture to their appearance. Inside, you’ll find sunflower kernels—peeled seeds with a smooth, yellow skin. These nutritious seeds can be enjoyed directly or incorporated into a variety of delicious pastries, including cakes and bread. Additionally, sunflower seeds are vital raw materials for oil extraction. The sunflower oil produced is not only fragrant but also packed with nutrition. At our China factory, we specialize in supplying high-quality sunflower seeds and kernels, perfect for making sunflower kernel oil that offers a crispier taste and numerous health benefits. Whether you’re looking for a snack or an ingredient for your next culinary creation, our sunflower seeds are sourced from trusted suppliers to guarantee the best quality.

    Product Overview
    Name Conventional Sunflower Kernel (Bakery) Raw
    Original China
    Sensory
    Appearance Small flat oval kernels pointed at one end, rounded at the other, light grey in colour. Product to be clean and free flowing.
    Colour Light grey
    Texture Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds.
    Taste Clean and fresh nutty taste typical of sunflower seeds. To be free from any taint or off flavours.
    Chemical and Physical Requirements
    Parameter Target Tolerance Units Method
    Purity ((100-Extra Vegetable matters)%) 100 99.99 % visual check
    Dangerous foreign matters (glasses, stone, metal, plastic etc) absent -- -- visual check
    Broken (less than 1/2 of the whole kernels) max. 7 -- % visual check
    Moisture max. 8 -- % ISO 665:2000
    Mould max. 0.3 -- % visual check
    Extra Vegetable matters max. 40 -- pcs/25kg visual check
    Shell-on kernels max. 0.1 -- % visual check
    Free Fatty Acid max. 2 -- % GB 5009.229-2016
    Peroxide Value max. 10 -- meqO2/kg Fat AOCS Official method Cd 8-53/GB 5009.227-2016
    Microbiological Requirements
    Parameter Value Units of measurement Method
    E.-coli 10 c.f.u./g ISO 7251:2005
    Salmonella absent in 25g -- ISO 6579-1:2017
    GMO-Statement
    We hereby certify that these products are not genetically modified.
    Transport and Storage Conditions
    Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodens. Away from direct sunlight and excessive heat as well as odourous materials.
    Shelf Life
    Under the above conditions, 12 months
    Frequently Asked Questions
    What is the origin of the Conventional Sunflower Kernel?
    The original country for our Conventional Sunflower Kernel (Bakery) Raw is China.
    Are these sunflower kernels genetically modified?
    No, we hereby certify that these products are not genetically modified (Non-GMO).
    What are the required storage conditions?
    It is recommended to store the product in its original packaging in a cool and dry place. It should be protected from moisture, insects, rodents, direct sunlight, excessive heat, and odourous materials.
    What is the shelf life of the product?
    When stored under the recommended transport and storage conditions, the shelf life of the sunflower kernels is 12 months.
    What is the maximum moisture content allowed?
    The maximum moisture content allowed for this product is 8%, tested using the ISO 665:2000 method.
    Does the product contain any dangerous foreign matters?
    No, dangerous foreign matters such as glasses, stone, metal, and plastic are completely absent from the product, which is verified by visual checks.

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