0102030405
Blanched and Red Peanut Kernels from China - Trusted Suppliers and Quality Factory Products
🥜 PRODUCT
| Name | Blanched Peanut |
| Original | China |
👁️ SENSORY
| Appearance | Complete grains - roughly the same size |
| Colour | Yellowish-white or ivory |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of peanuts. To be free from any taint or off flavours. |
🔍 DEFECTS
| Parameter | Value | Units | Method | |
|---|---|---|---|---|
| Imperfect (including broken and immature) | max. 1.0 | % | visual check | |
| Extra Vegetable matters (not include stem) | max. 0.01 | % | visual check | |
🔬 CHEMICAL AND PHYSICAL REQUIREMENTS
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.98 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | —— | —— | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 1 | —— | % | visual check |
| Moisture | max. 5 | —— | % | ISO 665:2000 |
| Mould+Sprout+Change color | max. 8 | —— | g/12.5kg | visual check |
| Free Fatty Acid | max. 3 | —— | mg/g | GB 5009.229-2016 |
| Peroxide Value | max. 0.25 | —— | g/100g | AOCS Official method Cd 8-53/GB 5009.227-2016 |
🦠 MICROBIOLOGICAL REQUIREMENTS
| Parameter | Value (m) | Units of measurement | Method | |
|---|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | — | ISO 6579-1:2017 | |
🧬 GMO-Statement
We hereby certify that these products are not genetically modified.
📦 Transport & Storage
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
⏳ Shelf Life
Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months, 850kg bag: 12 months.
❓ Frequently Asked Questions
What is the origin of the blanched peanuts?
The blanched peanuts originate from China.
Are the blanched peanuts genetically modified?
No, we certify that these products are completely GMO-free and are not genetically modified.
What is the recommended shelf life for this product?
When stored correctly, vacuum sealed bags and 850kg bags have a shelf life of 12 months, while aluminium bags can last up to 18 months.
How should the blanched peanuts be stored?
They should be stored in their original packaging in a cool, dry place. Ensure they are protected from moisture, insects, rodents, direct sunlight, excessive heat, and odorous materials.
What are the sensory characteristics of these peanuts?
They feature a yellowish-white or ivory color with a fresh, crisp, and firm texture. The taste is a clean and fresh nutty flavor typical of peanuts, free from any off-flavors.
What is the maximum moisture content allowed?
The maximum moisture content is 5%, tested according to the ISO 665:2000 standard.