0102030405
Blanched and Red Peanut Kernels from China - Quality Products by Reliable Suppliers and Factory
PRODUCT
| Name | Blanched Peanut |
| Original | China |
SENSORY
| Appearance | Complete grains - roughly the same size |
| Colour | Yellowish-white or ivory |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of peanuts. To be free from any taint or off flavours. |
DEFECTS
| Parameter | Value | Units | Method | |
|---|---|---|---|---|
| Imperfect (including broken and immature) | max. 1.0 | % | visual check | |
| Extra Vegetable matters (not include stem) | max. 0.01 | % | visual check | |
CHEMICAL AND PHYSICAL REQUIREMENTS
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.98 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | —— | —— | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 1 | —— | % | visual check |
| Moisture | max. 5 | —— | % | ISO 665:2000 |
| Mould + Sprout + Change color | max. 8 | —— | g/12.5kg | visual check |
| Free Fatty Acid | max. 3 | —— | mg/g | GB 5009.229-2016 |
| Peroxide Value | max. 0.25 | —— | g/100g | AOCS Official method Cd 8-53/GB 5009.227-2016 |
Microbiological Requirements
| Parameter | Value (m) | Units of measurement | Method | |
|---|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | — | ISO 6579-1:2017 | |
GMO-Statement
We hereby certify that these products are not genetically modified.
Transport and Storage Conditions
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
Shelf Life
Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months, 850kg bag: 12 months.
Frequently Asked Questions
What is the origin of your blanched peanuts?
Our blanched peanuts are originally sourced and processed in China.
Are these peanuts genetically modified (GMO)?
No. We officially certify that our blanched peanut products are 100% non-GMO and are not genetically modified.
What is the expected shelf life of the product?
When stored correctly, the shelf life depends on the packaging: 12 months for vacuum sealed bags, 18 months for aluminium bags, and 12 months for 850kg bulk bags.
How should the blanched peanuts be stored?
They should be kept in their original packaging in a cool, dry place. Ensure they are protected from moisture, insects, rodents, direct sunlight, excessive heat, and odorous materials.
What are the sensory characteristics of the peanuts?
They feature a yellowish-white or ivory color with complete grains of roughly the same size. The texture is fresh, crisp, and firm, offering a clean and fresh nutty taste typical of high-quality peanuts.
What is the maximum moisture content allowed?
The moisture content is strictly controlled and verified via ISO 665:2000 methods, ensuring it does not exceed a maximum of 5%.