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Blanched and Red Peanut Kernels from China - Quality Products by Leading Suppliers and Factory
Product Information
| Name | Blanched Peanut |
|---|---|
| Origin | China |
Sensory Characteristics
| Appearance | Complete grains - roughly the same size |
|---|---|
| Colour | Yellowish-white or ivory |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of peanuts. To be free from any taint or off flavours. |
Defects Tolerances
| Parameter | Value | Units | Method | |
|---|---|---|---|---|
| Imperfect (including broken and immature) | max. 1.0 | % | visual check | |
| Extra Vegetable matters (not include stem) | max. 0.01 | % | visual check | |
Chemical and Physical Requirements
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.98 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | —— | —— | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 1 | —— | % | visual check |
| Moisture | max. 5 | —— | % | ISO 665:2000 |
| Mould + Sprout + Change color | max. 8 | —— | g/12.5kg | visual check |
| Free Fatty Acid | max. 3 | —— | mg/g | GB 5009.229-2016 |
| Peroxide Value | max. 0.25 | —— | g/100g | AOCS Official method Cd 8-53 / GB 5009.227-2016 |
Microbiological Requirements
| Parameter | Value (m) | Units of measurement | Method | |
|---|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | — | ISO 6579-1:2017 | |
GMO-Statement
We hereby certify that these products are not genetically modified.
Transport & Storage
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
Shelf Life
Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months, 850kg bag: 12 months.
Frequently Asked Questions (FAQ)
What is the origin of these blanched peanuts?
Our blanched peanuts are originally sourced and processed in China.
Are the blanched peanuts genetically modified?
No, we certify that these products are 100% non-GMO (not genetically modified).
What is the recommended shelf life for the peanuts?
When stored correctly, the shelf life is 12 months for vacuum-sealed bags and 850kg bags, and up to 18 months for aluminium bags.
How should the peanuts be stored to maintain freshness?
They should be stored in their original packaging in a cool, dry place. Ensure they are protected from moisture, insects, rodents, direct sunlight, excessive heat, and odorous materials.
What are the sensory characteristics of these peanuts?
The peanuts have a yellowish-white or ivory color with complete grains of roughly the same size. They offer a fresh, crisp, and firm texture alongside a clean, fresh nutty taste typical of high-quality peanuts.
What is the maximum moisture content allowed?
The maximum moisture content allowed for these blanched peanuts is 5%, tested under the ISO 665:2000 method.