0102030405
Blanched and Red Peanut Kernels from China - Premium Quality Suppliers and Factory Direct Pricing
Product Details
| Name | Blanched Peanut |
| Origin | China |
Sensory Attributes
| Appearance | Complete grains - roughly the same size |
| Colour | Yellowish-white or ivory |
| Texture | Fresh crisp and firm. To be free from any dry, hardened or shrivelled seeds. |
| Taste | Clean and fresh nutty taste typical of peanuts. To be free from any taint or off flavours. |
Defects Tolerances
| Parameter | Value | Units | Method | |
|---|---|---|---|---|
| Imperfect (including broken and immature) | max. 1.0 | % | visual check | |
| Extra Vegetable matters (not include stem) | max. 0.01 | % | visual check | |
Chemical and Physical Requirements
| Parameter | Target | Tolerance | Units | Method |
|---|---|---|---|---|
| Purity ((100-Extra Vegetable matters)%) | 100 | 99.98 | % | visual check |
| Dangerous foreign matters (glasses, stone, metal, plastic etc) | absent | —— | —— | visual check |
| Broken (less than 1/2 of the whole kernels) | max. 1 | —— | % | visual check |
| Moisture | max. 5 | —— | % | ISO 665:2000 |
| Mould + Sprout + Change color | max. 8 | —— | g/12.5kg | visual check |
| Free Fatty Acid | max. 3 | —— | mg/g | GB 5009.229-2016 |
| Peroxide Value | max. 0.25 | —— | g/100g | AOCS Official method Cd 8-53 / GB 5009.227-2016 |
Microbiological Requirements
| Parameter | Value (m) | Units of measurement | Method | |
|---|---|---|---|---|
| E.-coli | 10 | c.f.u./g | ISO 7251:2005 | |
| Salmonella | absent in 25g | — | ISO 6579-1:2017 | |
GMO-Statement
We hereby certify that these products are not genetically modified.
Transport & Storage
Recommended storage in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight and excessive heat as well as odourous materials.
Shelf Life
Under the above conditions, vacuum sealed bag: 12 months, aluminium bag: 18 months, 850kg bag: 12 months.
Frequently Asked Questions
1. What is the origin of your blanched peanuts? +
Our blanched peanuts are authentically sourced and processed in China, ensuring high-quality standards.
2. Are the blanched peanuts genetically modified (GMO)? +
No, we strictly certify that our blanched peanut products are 100% non-GMO (not genetically modified).
3. What are the appearance and taste characteristics? +
They feature a yellowish-white or ivory color with complete grains of roughly the same size. They offer a fresh, crisp, and firm texture with a clean, nutty taste free from any off-flavors.
4. What is the maximum moisture content allowed? +
The maximum moisture content is strictly maintained at 5% or below, measured using the ISO 665:2000 method to ensure optimal crispness and longevity.
5. How should the blanched peanuts be stored? +
It is recommended to store them in their original packaging in a cool, dry place. They must be protected from moisture, insects, rodents, direct sunlight, excessive heat, and odorous materials.
6. What is the shelf life of the different packaging types? +
Under proper storage conditions, vacuum-sealed bags and 850kg bags have a shelf life of 12 months, while our aluminium bags offer an extended shelf life of up to 18 months.